advice for the product maintenance

Stainless steel products do not require special maintenance, but to preserve their appearance and ensure long-lasting durability, it is advisable to follow a few simple precautions and use specific, non-aggressive cleaners for daily care.

Successful Cleaning

In general, cleaning with warm water and dish soap, or a solution of warm water and vinegar (in equal parts), is sufficient. Follow with a generous rinse and thoroughly dry the surface with a soft cloth.

Avoid using hydrochloric acid, abrasive powders, steel wool pads, stiff brushes, or products intended for cleaning silver, as these can damage the surface of the stainless steel.
 

Proper maintenance will allow you to keep your stainless steel surfaces shiny and unchanged over time.

For effective everyday care of stainless steel, we recommend using the following products:

• Microfiber cloth
• Warm water
• White vinegar or dish soap

How to proceed

A simple and effective method for daily cleaning consists of preparing a mixture of equal parts water and vinegar in a separate container. Once ready, soak a soft cloth in the solution and gently wipe the surface to be cleaned.

This combination helps remove dirt, streaks, and limescale residues without damaging the steel. When you’re done, rinse thoroughly with plenty of running water (be mindful of the amount used on the cooktop!) to eliminate all product traces, then dry the surface carefully with a dry cloth. This will help prevent water spots and restore shine to your surface.

PVD finish is highly resistant to corrosion, but it still requires a bit of care to keep it looking beautiful over time.
When using cleaning products, don’t let them sit for too long: it’s always best to rinse thoroughly with plenty of water right after use. (Always be careful not to use too much water on the cooktop — it could seep into places it shouldn’t!)

Avoid using overly aggressive products such as hydrochloric acid, hydrofluoric acid, muriatic acid, bleach, ammonia, or cleaners for copper and silver. Abrasive detergents should also be avoided, as they may damage the surface.

Another important tip: don’t leave iron objects or metals other than stainless steel on the sink, as over time they may trigger chemical reactions that could harm the surface.

Also watch out for food residues: substances like tomato, coffee, milk, salt, vinegar, or red wine should not remain in contact with the steel for extended periods. After use, it’s always best to clean and dry the surface.

If you live in an area with particularly hard water, you may notice limescale spots. In that case, you can use a diluted descaling product — just make sure to rinse thoroughly and dry everything well at the end.