Steam Oven is a convection oven that uses steam instead of air as a means of transmitting heat to food. The advantages of steam cooking are many, in terms of genuineness and taste, health and product yield.
Foster offers different models. all of professional derivation, which allow you to choose between the simplicity of pure steam or the completeness of the combi S4001 model that uses steam and air convection together.
Steam oven like all Foster products, it meets the highest quality standards. The refinement of the Steam oven reflects Foster's values and design choices in detail. Foster aims to create products and accessories that offer uncompromising quality.